At the peak of her fame, Julia Child was one of the most famous television celebrities in the United States. She was the first cooking show super star, but she didn't learn to appreciate cuisine until later in life when she volunteered for the war effort during World War II. She met her husband Paul when she was in Sri Lanka and he really taught her to appreciate fine food, art and culture.
Julia Child fell in love with French cooking and attended the famous Cordon Bleu in Paris. This was during a time when professional cooking was dominated by men. From there she began teaching friends the French way of cooking and teamed up with some partners to write a French cookbook for Americans. Her big break came when she was invited to be a guest on WGBH, the Boston PBS affiliate. She broke the mold by cooking an omelet on the show and the phones at the station lit up. That was the start of her career on television.
If you like the content we are creating and would like to support it financially, check our Patreon page here: https://www.patreon.com/DirtNapCityPodcast
Or, if you prefer to support us in another way, recommend an episode to one of your friends. We appreciate everyone who listens every month and look forward to making this podcast even better with your support.
Dirt Nap City is the show about interesting dead people.
Subscribe and listen to learn about people you've heard of, but don't know much about.
Someday we'll all live in Dirt Nap City, so you should probably go ahead and meet the neighbors!
At the peak of her fame, Julia Child was one of the most famous television celebrities in the United States. She was the first cooking show super star, but she didn't learn to appreciate cuisine until later in life when she volunteered for the war effort during World War II. She met her husband Paul when she was in Sri Lanka and he really taught her to appreciate fine food, art and culture.
Julia Child fell in love with French cooking and attended the famous Cordon Bleu in Paris. This was during a time when professional cooking was dominated by men. From there she began teaching friends the French way of cooking and teamed up with some partners to write a French cookbook for Americans. Her big break came when she was invited to be a guest on WGBH, the Boston PBS affiliate. She broke the mold by cooking an omelet on the show and the phones at the station lit up. That was the start of her career on television.
If you like the content we are creating and would like to support it financially, check our Patreon page here: https://www.patreon.com/DirtNapCityPodcast
Or, if you prefer to support us in another way, recommend an episode to one of your friends. We appreciate everyone who listens every month and look forward to making this podcast even better with your support.
Dirt Nap City is the show about interesting dead people.
Subscribe and listen to learn about people you've heard of, but don't know much about.
Someday we'll all live in Dirt Nap City, so you should probably go ahead and meet the neighbors!